Hop on the Biscuit Truck as Bryan guides us through all the things that make Ozark Mountain Biscuit & Bar truly a unique and delicious experience that keeps people coming back for more.

Episode 7: The Great Biscuit Debate

"I'll get myself in hot water on this topic." On an all new episode of Rollin' with Bryan, our fearless leader drops some truth bombs about what makes our biscuits so light, fluffy, and delicious. He also kneads into the flour debate taking place among biscuit lovers across the US.

Episode 6: Jetti

Bryan reminisces about his Great Grandmother Jettie whose influence can be felt every time you step into the Biscuit & Bar.

Episode 5: Local Food Sourcing

Why local food sourcing makes a difference.

Episode 4: Music and Food

Bryan talks about the similarities between music and the culinary arts.

Episode 3: How Many Trucks and Music Fests

Though you may see our truck all over the country, we only have one! Tune in to see how we do it.

Episode 2: Heritage

In this installment, Bryan discusses how his family's Ozark heritage laid the groundwork for the flavors found at Ozark Mountain Biscuit and Bar.

Episode 1: Opening Ozark Mountain Biscuit & Bar

INTRODUCING our new series! We're Rollin' with Bryan! In this first episode, Bryan relates what it has been like watching Ozark Mountain Biscuit and Bar become a reality. He also shares some insight into what will make the new restaurant a great place to work. APPLY HERE: https://bit.ly/3ykF7VM